COSMIC HAZY - Beer Recipe - Brewer's Friend

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COSMIC HAZY

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 7th 2023
1.053
1.013
5.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 81.5%
0.86 kg Canada Malting - OAT MALT0.862 kg OAT MALT 27.6 2.6 18.5%
4.66 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.10 g gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 33 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.12 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.1
Mash volume with grains 15.2
Grain absorption losses -4.7
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23.9
Boil off losses -5.7
Post boil volume (equipment estimates 18.2 L) 19
Estimated amount in fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"COSMIC HAZY" Specialty IPA: New England IPA beer recipe by Lisa Wegener`. All Grain, ABV 5.32%, IBU 0, SRM 3.85, Fermentables: (Pilsner, OAT MALT) Other: (Calcium Chloride (anhydrous), gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 16:49 UTC