Sorgenfri Mild - Beer Recipe - Brewer's Friend

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Sorgenfri Mild

113 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10.7 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday May 7th 2023
1.037
1.010
3.5%
20.7
35.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Briess - Ashburne® Mild Malt1 kg Ashburne® Mild Malt 36.34 12.65 60.2%
300 g Crisp Malting - Finest Maris Otter300 g Finest Maris Otter 38 6.51 18.1%
170 g Crisp Malting - Crystal Dark - 77L170 g Crystal Dark - 77L 33.1 203.98 10.2%
100 g Crisp Malting - Brown Malt100 g Brown Malt 32.7 171.96 6%
90 g Weyermann - Chocolate Rye90 g Chocolate Rye 29.9 638.96 5.4%
1,660 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 6.8 Boil 60 min 19.29 66.7%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 4.9 Boil 5 min 1.39 33.3%
15 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.70 ml Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 74 °C 68 °C 60 min
6 L Sparge 100 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 15.6
Mash volume with grains (equipment estimates 20.1 L) 16.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.7
Volume into fermentor 10.7
Total: 15.6  
Equipment Profile Used: System Default
"Sorgenfri Mild" Mild beer recipe by Brewer #248139. BIAB, ABV 3.48%, IBU 20.67, SRM 34.96, Fermentables: (Ashburne® Mild Malt, Finest Maris Otter, Crystal Dark - 77L, Brown Malt, Chocolate Rye) Hops: (Northdown, Bramling Cross) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 17:55 UTC