Old Ebenezer - Beer Recipe - Brewer's Friend

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Old Ebenezer

368 calories 34 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 0.5L)
Carbs: 34 g (Per 0.5L)
Created: Sunday May 7th 2023
1.079
1.016
8.2%
65.6
19.6
8.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 58.4%
1.80 kg Crisp Malting - Dark Munich1.8 kg Dark Munich 36.3 19 23.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.3%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 3.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13%
7.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 48.12 50%
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 17.45 50%
152 g / £ 0.00
 
Yeast
Fermentis - Fermentis SafAle S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Ales/Bitter/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.8 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4.15 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 27.8
Mash volume with grains 32.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Old Ebenezer" British Strong Ale beer recipe by Murgy. All Grain, ABV 8.19%, IBU 65.57, SRM 19.64, Fermentables: (Maris Otter Pale, Dark Munich, Chocolate, Dark Crystal 80L, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 21:23 UTC