Thiolized yeast ISA - Beer Recipe - Brewer's Friend

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Thiolized yeast ISA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 13.82 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 7th 2023
1.049
1.012
4.8%
32.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Canadian - Pale 2-Row0.6 kg Pale 2-Row 36 1.75 27.3%
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 72.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 10 Mash 60 min 21.54 90.9%
4 g Cascade4 g Cascade Hops Pellet 10 Boil 60 min 10.8 9.1%
44 g / $ 0.00
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
0.09 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 7.9
Grain absorption losses -2.2
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 12.8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.4 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.4
Total: 17.1  
Equipment Profile Used: System Default
"Thiolized yeast ISA" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.78%, IBU 32.34, SRM 3.28, Fermentables: (Pale 2-Row, Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 19:00 UTC