민트홍차 베스트 비터 - Beer Recipe - Brewer's Friend

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민트홍차 베스트 비터

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 7th 2023
1.058
1.014
5.7%
18.4
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 90.9%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 2.6 Boil at 80 °C 20 min 3.03 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.77 35.7%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 0.59 14.3%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.6 Whirlpool 0 min 0.96 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
1 g black tea Herb Whirlpool 0 min.
1 g mint Herb Whirlpool 0 min.
1.60 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.30 g Sea salt Spice Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
korea arisu eunpyeong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.6 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.2 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"민트홍차 베스트 비터" Strong Bitter beer recipe by anelo. All Grain, ABV 5.68%, IBU 18.35, SRM 9.82, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I) Hops: (Tettnanger, East Kent Goldings) Other: (Lactic acid, black tea, mint, Gypsum, Calcium Chloride (dihydrate), Sea salt)
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  • Last Updated: 2024-07-17 09:15 UTC