WH 1.0 - Beer Recipe - Brewer's Friend

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WH 1.0

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 7th 2023
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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.69 kg American - Pilsner2.69 kg Pilsner 37 1.8 45%
1.10 kg American - Red Wheat1.1 kg Red Wheat 38 2.5 18.4%
0.80 kg Briess - Rye Malt0.8 kg Rye Malt 36.8 3.7 13.4%
1.09 kg American - Buckwheat Malt - Gluten Free1.09 kg Buckwheat Malt - Gluten Free 25 2 18.2%
0.30 kg Niagara Malt - Spelt Malt0.3 kg Spelt Malt 20 2 5%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Comet6 g Comet Hops Pellet 10.1 Boil 30 min 6.46 21.4%
8 g Comet8 g Comet Hops Pellet 10.1 Boil 5 min 2.23 28.6%
8 g Centennial8 g Centennial Hops Pellet 9.2 Boil 0 min 28.6%
6 g Centennial6 g Centennial Hops Leaf/Whole 9.2 Boil 0 min 21.4%
28 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.94 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"WH 1.0" No Profile Selected beer recipe by GengisGhan. All Grain, ABV 6.45%, IBU 8.69, SRM 5.03, Fermentables: (Pilsner, Red Wheat, Rye Malt, Buckwheat Malt - Gluten Free, Spelt Malt) Hops: (Comet, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 20:15 UTC