Curmudgeon C Cubed - Beer Recipe - Brewer's Friend

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Curmudgeon C Cubed

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 6th 2014
1.053
1.014
5.1%
58.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Northern Brewer Super Structure6.3 lb Northern Brewer Super Structure 36 4.5 55.8%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.8%
1 lb American - Victory1 lb Victory 34 28 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.73 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 17.9 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 18.13 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.5 14  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"Curmudgeon C Cubed" American IPA beer recipe by Zho. Extract, ABV 5.12%, IBU 58.76, SRM 8.69, Fermentables: (Northern Brewer Super Structure) Steeping Grains: (Pale 2-Row, Caramel / Crystal 10L, Victory) Hops: (Centennial, Chinook, Citra, Cascade)
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  • Last Updated: 2014-07-27 19:57 UTC