Witbeir Sk Style - Beer Recipe - Brewer's Friend

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Witbeir Sk Style

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gambrinus - Pilsner Malt3 lb Pilsner Malt 37.3 1.5 32.4%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 43.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.7%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 10.8%
8 oz Rye8 oz Rye 38 3.5 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 19.04 50%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 8.85 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Witbeir Sk Style" No Profile Selected beer recipe by George. All Grain, ABV 4.32%, IBU 27.89, SRM 3.39, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Acidulated, Unmalted Wheat, Rye) Hops: (Pacific Jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 21:23 UTC