Witbeir Sk Style
137 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
10 min |
19.04 |
50% |
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
8.85 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Pacific Jade (Pellet) 1.9999999954251 oz Pacific Jade (Pellet) Hops |
|
27.89 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.47 |
13.9
|
Mash volume with grains
|
4.21 |
16.8
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt)
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"Witbeir Sk Style" No Profile Selected beer recipe by George. All Grain, ABV 4.32%, IBU 27.89, SRM 3.39, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Acidulated, Unmalted Wheat, Rye) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-22 21:23 UTC