Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bock

161 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday May 7th 2023
1.052
1.017
4.6%
20.9
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Pale Compass3 kg Pale Compass 38.1 2.79 44.1%
3 kg Gladfield - Munich Malt3 kg Munich Malt 36.8 7.87 44.1%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 3.6 7.4%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 2.9%
0.10 kg Gladfield - Wheat Malt0.1 kg Wheat Malt 38.8 2.13 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 5.5 Boil 60 min 11.84 44.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.4 Boil 30 min 5.55 39.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 3.46 15.9%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Koppafloc Fining Boil 10 min.
2 g Yeast Nutrient Other Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 64 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing initial strike volume to 40.91 L and adding 1.79 L sparge/top-off. 42.7
Strike water volume (equipment estimates 43.7 L) 42.7
Mash volume with grains (equipment estimates 48.2 L) 47.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Top off amount 4
Volume into fermentor 34
Total: 42.7  
Equipment Profile Used: System Default
"Bock" Maibock/Helles Bock beer recipe by norriseio. BIAB, ABV 4.58%, IBU 20.85, SRM 7.78, Fermentables: (Pale Compass, Munich Malt, Gladiator Malt, Medium Crystal Malt, Wheat Malt) Hops: (Northern Brewer, Tettnanger) Other: (Koppafloc, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-07 05:17 UTC