H's Irish Red - Beer Recipe - Brewer's Friend

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H's Irish Red

189 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 92%
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Sunday May 7th 2023
Similar Recipes

MB - Irish Red Ale

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 45

1.057
1.015
5.6%
55.6
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 6.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6.8%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 15.14 5.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.74 5.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 12.52 8.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.36 8.9%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 1 min 2.8 71.4%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 15 min.
1 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.11 32.5
Equipment Profile Used: System Default
"H's Irish Red" Irish Red Ale beer recipe by Idaho Dan. All Grain, ABV 5.55%, IBU 55.56, SRM 18.38, Fermentables: (Maris Otter Pale, CaraRed, CaraMunich I, Caramel / Crystal 60L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Nugget, Simcoe, Fuggles) Other: (Irish Moss, Whirlfloc tablet)
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  • Last Updated: 2023-05-07 01:26 UTC