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amber

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday May 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Munich Malt5 kg Barke Munich Malt 37 8 80%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 20.25 33.3%
50 g Cascade50 g Cascade Hops Pellet 8.4 Boil 10 min 16.96 33.3%
50 g Cascade50 g Cascade Hops Pellet 8.4 Dry Hop 0 days 33.3%
150 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"amber" American Amber Ale beer recipe by Brewer #345443. All Grain, ABV 6.11%, IBU 37.21, SRM 15.71, Fermentables: (Barke Munich Malt, CaraMunich I, Melanoidin) Hops: (Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 22:41 UTC