Voss session IPA 11 gallons - Beer Recipe - Brewer's Friend

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Voss session IPA 11 gallons

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday May 6th 2023
1.048
1.008
5.2%
41.0
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 69%
4.33 lb American - Wheat4.33 lb Wheat 38 1.8 20.6%
1.67 lb Munich1.67 lb Munich 37 6 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial 1 oz Centennial Hops Pellet 9.2 First Wort 30 min 11.79 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 2.51 1.8%
0.50 oz HBC 5860.5 oz HBC 586 Hops Pellet 14.2 Boil 10 min 3.24 1.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 2.85 1.8%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 175 °F 30 min 6.74 10.9%
3 oz HBC 5863 oz HBC 586 Hops Pellet 14.25 Hop Stand at 175 °F 30 min 8.73 10.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 175 °F 30 min 5.11 7.3%
6 oz HBC 5866 oz HBC 586 Hops Pellet 14.5 Dry Hop 3 days 21.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 21.8%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
27.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.38 gal Strike 160 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.64 gal (70.54 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.64 gal (22.54 qt) sparge/top-off. 15.96 63.8  
Strike water volume (equipment estimates 15.02 g | 60.1 qt) 15.96 63.8  
Mash volume with grains (equipment estimates 16.7 g | 66.8 qt) 17.64 70.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 13.08 52.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12.8 51.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 15.96 63.8
Equipment Profile Used: System Default
"Voss session IPA 11 gallons" American Pale Ale beer recipe by japa2121. BIAB, ABV 5.21%, IBU 40.97, SRM 9.43, Fermentables: (Pale 2-Row, Wheat, Munich, Honey Malt) Hops: (Centennial , Citra, HBC 586, Mosaic, HBC 586) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-05-26 15:23 UTC