Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Proximity - Base |
$ 0.71 / lb $ 5.68 |
37.3 | 2 | 71.1% |
1.25 lb | Proximity - Light Munich |
$ 0.76 / lb $ 0.95 |
36.8 | 10 | 11.1% |
1.25 lb | Proximity - Rye |
$ 0.84 / lb $ 1.05 |
37.7 | 4 | 11.1% |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
11.25 lbs / $ 7.68 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.42 | 17.7 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4.14 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.66 | 30.6 |
Equipment Profile Used: | System Default |