Ken’s IPA - Beer Recipe - Brewer's Friend

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Ken’s IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.92 lb Rahr - Standard 2-Row9.92 lb Standard 2-Row 36.8 1.8 78.7%
1.08 lb American - Caramel / Crystal 40L1.08 lb Caramel / Crystal 40L 34 40 8.6%
1.11 lb American - Carapils (Dextrine Malt)1.11 lb Carapils (Dextrine Malt) 33 1.8 8.8%
0.50 lb Munich0.5 lb Munich 37 6 4%
12.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.85 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 27.84 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 29.85 40%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51688 gal Strike 162 °F 152 °F 60 min
3.45938 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Ken’s IPA" American IPA beer recipe by Ken S. All Grain, ABV 6.2%, IBU 97.55, SRM 8.21, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich) Hops: (Citra, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Last Updated: 2023-05-07 22:49 UTC