1 - Citra IPA - Beer Recipe - Brewer's Friend

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1 - Citra IPA

206 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Saturday May 6th 2023
1.063
1.011
6.8%
55.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 87.1%
10.85 lb Weyermann - Munich Type I10.85 lb Munich Type I 38 6 4.3%
10.85 lb Simpsons - Crystal Light 10.85 lb Crystal Light 33.1 38.03 4.3%
10.85 lb Weyermann - Carafoam10.85 lb Carafoam 34.5 2.2 4.3%
252.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz BSG - German Northern Brewer25 oz German Northern Brewer Hops Pellet 6.7 Boil 60 min 26.88 29.4%
20 oz Yakima Valley Hops - Citra20 oz Citra Hops Pellet 12.8 Boil 15 min 20.38 23.5%
20 oz Yakima Valley Hops - Citra20 oz Citra Hops Pellet 12.8 Boil 5 min 8.19 23.5%
20 oz Yakima Valley Hops - Citra20 oz Citra Hops Pellet 12.8 Dry Hop at 67 °F 4 days 23.5%
85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
96 g Gypsum Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Mash 1 hr.
23.20 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
96 g Gypsum Water Agt Sparge 30 min.
6 ml Lactic acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.18 gal Strike 164 °F 152 °F 60 min
80.18 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.44 gal (449.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.44 gal (401.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.39 gal (401.55 qt) 80.18 320.7  
Strike water volume at mash thickness of 1.27 qt/lb 80.18 320.7  
Mash volume with grains 100.39 401.6  
Grain absorption losses -31.57 -126.3  
Remaining sparge water volume (equipment estimates 64.07 g | 256.3 qt) 76.63 306.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.44 g | 449.8 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 118.5 474  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.5 g | 474 qt) 108.5 434  
Total: 156.82 627.3
Equipment Profile Used: System Default
"1 - Citra IPA" American IPA beer recipe by Brewer #101463. All Grain, ABV 6.81%, IBU 55.45, SRM 6.36, Fermentables: (Standard 2-Row, Munich Type I, Crystal Light , Carafoam) Hops: (German Northern Brewer, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-08-17 07:02 UTC