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Awesome Recipe

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday May 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich8 lb Munich 37 6 64%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 8%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.22 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.24 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.91 33.3%
3 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 26.37, SRM 31.36, Fermentables: (Munich, Flaked Oats, Caramel / Crystal 60L, Chocolate, Pale 2-Row - Toasted, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 19:08 UTC