Winter Saison - Beer Recipe - Brewer's Friend

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Winter Saison

213 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.33 gallons
Post Boil Size: 20.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blueberry Farmhouse Rustic Ales
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 6th 2023
1.066
1.005
8.1%
24.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Belgian - Pilsner35 lb Pilsner 37 1.6 72.9%
7 lb Munich Malt7 lb Munich Malt 36.8 7.87 14.6%
2 lb Belgian - Special B2 lb Special B 34 115 4.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.2%
2 lb Briess - Carabrown Malt2 lb Carabrown Malt 36.3 55 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 75 min 12.76 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 30 min 9.38 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 2.62 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Ginger root Spice Boil 30 min.
4 oz licorice sticks Herb Boil 15 min.
0.20 oz Star Anise Spice Boil 15 min.
6 oz Sweet Orange Peel Flavor Boil 15 min.
4 oz Bitter Orange Peel Flavor Boil 0 min.
0.20 oz corriander Spice Boil 15 min.
0.25 oz Yeast Nutrient Other Boil 15 min.
0.13 oz cardamom pods Spice Boil 15 min.
 
Yeast
- Jean Louis - Blueberry Farmhouse proprietary blend
Amount:
4 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.33 gal (89.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.33 gal (41.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.84 gal (99.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.84 gal (51.36 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.75 qt/lb 21 84  
Mash volume with grains 24.84 99.4  
Grain absorption losses -6 -24  
Remaining sparge water volume 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 22.33 89.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20.15 80.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 20 80  
Total: 28.58 114.3
Equipment Profile Used: System Default
"Winter Saison" Saison beer recipe by Blueberry Farmhouse Rustic Ales. All Grain, ABV 8.07%, IBU 24.77, SRM 12.73, Fermentables: (Pilsner, Munich Malt, Special B, Flaked Oats, Carabrown Malt) Hops: (Saaz) Other: (Ginger root, licorice sticks, Star Anise, Sweet Orange Peel, Bitter Orange Peel, corriander, Yeast Nutrient, cardamom pods)
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  • Last Updated: 2023-05-08 17:12 UTC