blond ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blond ale

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 6th 2023
Similar Recipes

Blonde Ale

by Hordak

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.051
1.013
5.0%
16.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g BA Malt - Pilsen2200 g Pilsen 37 2 46.8%
1,000 g Agrária - Munich Malt1000 g Munich Malt 36 9 21.3%
1,000 g Agrária - Pale Ale Malt1000 g Pale Ale Malt 37 2.8 21.3%
500 g American - Wheat500 g Wheat 38 1.8 10.6%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.74 16.7%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 5 min 7.6 66.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.94 L White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.4
Mash volume with grains (equipment estimates 34.6 L) 34.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"blond ale" Blonde Ale beer recipe by Brewer #341457. BIAB, ABV 4.99%, IBU 16.34, SRM 5.74, Fermentables: (Pilsen, Munich Malt, Pale Ale Malt, Wheat) Hops: (Mosaic, Magnum, Amarillo) Other: (Clarity Ferm WLN4000)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-06 18:03 UTC