Deserted Monk - Beer Recipe - Brewer's Friend

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Deserted Monk

187 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday May 6th 2023
1.057
1.012
5.9%
15.5
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 42.4%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 42.4%
1.25 lb American - Vienna1.25 lb Vienna 35 4 10.1%
10 oz American - Victory10 oz Victory 34 28 5.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 60 min 9.63 33.3%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 10 min 3.49 33.3%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Whirlpool at 180 °F 0 min 2.4 16.7%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Dry Hop at 68 °F 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Prickly Pear Nectar Flavor Secondary 7 days
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 163 °F 153 °F 60 min
4.6 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Go to https://arizonacactusranch.com/
For prickly pear nectar

Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days

Crashed and racked to keg

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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 19:25 UTC