café Amber Ale - Beer Recipe - Brewer's Friend

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café Amber Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 6th 2023
1.052
1.013
5.2%
27.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 83.3%
2 kg Weyermann - Caramunich Type 12 kg Caramunich Type 1 33.5 35 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil at 92 °C 60 min 25.01 54.5%
25 g Bravo25 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 20 min 2.4 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.40 ml Phosphoric acid Water Agt Sparge 1 hr.
10 g Coffee Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Steeping 73 °C 62 °C 20 min
46 L Infusion 73 °C 70 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"café Amber Ale" American Amber Ale beer recipe by Brewer #394841. All Grain, ABV 5.16%, IBU 27.42, SRM 12.32, Fermentables: (Munich Type I, Caramunich Type 1) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 17:16 UTC