Tres Perros IPA - Beer Recipe - Brewer's Friend

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Tres Perros IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chuck Faulkner, Hops Kitchen Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday May 6th 2023
1.063
1.016
6.2%
47.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 58.4%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 35 4 30.7%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3.6%
10 oz Briess - Caramel Vienne 20L Malt10 oz Caramel Vienne 20L Malt 35.9 20 6.1%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 60 min 18.12 16.7%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 30 min 13.93 16.7%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 6.1 Boil 15 min 11.67 33.3%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 6.1 Hop Stand 0 min 4.15 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cumberland Gap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.13 24.5  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.41 25.6  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Tres Perros IPA" American IPA beer recipe by Chuck Faulkner, Hops Kitchen Brewing. Extract, ABV 6.2%, IBU 47.87, SRM 8.06, Fermentables: (LME Golden Light) Steeping Grains: (Caramel Malt - 40L, Caramel Vienne 20L Malt, Carapils Malt) Hops: (Centennial)
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  • Last Updated: 2023-11-22 21:27 UTC