Iron Brewer 2023 - Beer Recipe - Brewer's Friend

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Iron Brewer 2023

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.24 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 6th 2023
1.055
1.015
5.2%
28.8
39.1
5.7
6.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 59.8%
4 lb German - Vienna4 lb Vienna 37 4 15%
2 lb German - Carapils2 lb Carapils 35 1.3 7.5%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 7.5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 0.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.9%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 0.97 / oz
$ 1.94 		Pellet 2.4 First Wort 0 min 9.54 30.8%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.72 / oz
$ 0.36 		Pellet 14.1 First Wort 0 min 14.01 7.7%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 0.97 / oz
$ 1.94 		Pellet 2.4 Boil 20 min 5.25 30.8%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 0.97 / oz
$ 1.94 		Pellet 2.4 Boil 0 min 30.8%
6.50 oz / $ 6.18
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 1.84 gal (7.37 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.7 46.8  
Mash volume with grains 13.84 55.4  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.24 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 15.83 63.3
Equipment Profile Used: System Default
"Iron Brewer 2023" Czech Dark Lager beer recipe by Brewer #334257. All Grain, ABV 5.16%, IBU 28.8, SRM 39.06, Fermentables: (Brewers Malt 2-Row, Vienna, Carapils, Victory Malt, Chocolate, Caramel / Crystal 20L, Carafa III) Hops: (CZ Saaz, CTZ)
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  • Last Updated: 2024-08-23 02:30 UTC