citra spring IPA - Beer Recipe - Brewer's Friend

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citra spring IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 6th 2023
1.060
1.010
6.5%
50.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 75%
0.60 kg Viking - Wheat Malt0.6 kg Wheat Malt 38 2.5 10.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 1.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.8%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.8%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.68 17.9%
25 g citra25 g citra Hops Pellet 10 Boil 45 min 16.44 17.9%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.91 21.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 21.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 7.1%
10 g citra10 g citra Hops Pellet 8.6 Boil 0 min 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283.50 g Vanilla Bean Spice Mash 0 min.
50 oz Orange Zest Spice Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt) 4.5 18  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 5.47 21.9  
Grain absorption losses (steeping) -1.52 -6.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"citra spring IPA" Specialty IPA: Belgian IPA beer recipe by zoffy. Extract, ABV 6.46%, IBU 50.03, SRM 10.32, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Lactose (Milk Sugar), Biscuit) Hops: (Simcoe, citra, Amarillo, Mandarina Bavaria) Other: (Vanilla Bean, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 15:38 UTC