Bells 2 Hearted ale clone 5/7/23 - Beer Recipe - Brewer's Friend

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Bells 2 Hearted ale clone 5/7/23

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeW
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday May 6th 2023
1.080
1.019
8.0%
77.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 72.5%
4 lb Briess - Caramel Malt - 40L4 lb Caramel Malt - 40L 35.4 40 23.2%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 16.19 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 21.05 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 22.08 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.31 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 8 min 6.65 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Bells 2 Hearted ale clone 5/7/23" No Profile Selected beer recipe by MikeW. All Grain, ABV 8.03%, IBU 77.27, SRM 16.55, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 14:10 UTC