Adrian - Beer Recipe - Brewer's Friend

Adrian

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday May 6th 2023

Amount	Fermentable	PPG	°L	Bill %
7 kg	Finland - Pale Ale Malt7 kg Pale Ale Malt	36	2	93.3%
0.50 kg	Viking - Cara Plus 1500.5 kg Cara Plus 150	35	76.2	6.7%
7.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

Finland - Pale Ale Malt

93.3%

0.50 kg

Viking - Cara Plus 150

76.2

6.7%

7.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallowed Hops - Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	24.63	29.4%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	5.33	17.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.05	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	5 min	2.36	17.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.83	17.6%
170 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Hallowed Hops - Chinook

Pellet

Boil

60 min

24.63

29.4%

30 g

Amarillo

Leaf/Whole

10.4

Boil

15 min

5.33

17.6%

30 g

Mosaic

Pellet

12.5

Boil

15 min

7.05

17.6%

30 g

Amarillo

Pellet

10.4

Boil

5 min

2.36

17.6%

30 g

Mosaic

Pellet

12.5

Boil

5 min

2.83

17.6%

170 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Hallowed Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops	24.63	29.4%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	5.33	17.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	9.88	35.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.36	17.6%
170 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
26.25 L	Strike	73 °C	62 °C	45 min
26.25 L		62 °C	67 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Amount

Description

Type

Start Temp

Target Temp

Time

26.25 L

Strike

73 °C

62 °C

45 min

26.25 L

62 °C

67 °C

30 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C

Water	Liters
WARNING: Based on your provided mash thickness (3.5L/kg), your strike volume will exceeds the total water needed for the recipe (19.4L). Reduce mash thickness to 2.59L/kg or increase pre-boil volume to 17.9L.
Strike water volume at mash thickness of 3.5 L/kg	26.3
Mash volume with grains	31.2
Grain absorption losses	-7.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 35.6 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume (equipment estimates 4.5 L)	29
Estimated amount in fermentor	29
Total:	19.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.5L/kg), your strike volume will exceeds the total water needed for the recipe (19.4L). Reduce mash thickness to 2.59L/kg or increase pre-boil volume to 17.9L.

Strike water volume at mash thickness of 3.5 L/kg

26.3

Mash volume with grains

31.2

Grain absorption losses

-7.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 35.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume (equipment estimates 4.5 L)

Estimated amount in fermentor

Total:

19.4

Equipment Profile Used:

System Default