Big Brew 2023 - Beer Recipe - Brewer's Friend

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Big Brew 2023

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 95.7%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 75 min 24.7 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.63 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.73 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.71 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Water Agt Mash 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Five Star Chemicals - Super Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Batch Sparge 164 °F 158 °F 60 min
5.2 gal Strike 190 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.53 30.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Big Brew 2023" American Pale Ale beer recipe by Gregg Johnson. All Grain, ABV 5.68%, IBU 64.77, SRM 6.05, Fermentables: (Standard 2-Row, Crystal Light - 45L) Hops: (Cascade) Other: (Wyeast Yeast Nutrient, Campden Tablets, Super Moss)
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  • Last Updated: 2023-06-12 06:28 UTC