Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

172 calories 17.8 g 12 L
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Saturday May 6th 2023
1.052
1.013
5.1%
27.4
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 85.7%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt 32 187.93 8.6%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 2.9%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 2.9%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 14 First Wort at 85 °C 0 min 10.25 8.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 13.42 30.6%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand at 85 °C 0 min 2.17 30.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand at 85 °C 0 min 1.55 30.6%
49 g / 0.00 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7
Mash volume with grains 9.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 19.4  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by IBUé. All Grain, ABV 5.11%, IBU 27.39, SRM 25.5, Fermentables: (Pale Ale, Brown Malt, Chocolate Malt, Crystal T50) Hops: (Nugget, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 12:08 UTC