Two-Hearted Clone - Beer Recipe - Brewer's Friend

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Two-Hearted Clone

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 6th 2023
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1.064
1.012
6.8%
68.9
6.8
5.4
6.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT $ 0.68 / lb
$ 6.80 		36 1.75 72.7%
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 23.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
13.75 lbs / $ 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Centennial1.25 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Boil 45 min 37.51 20.8%
1.25 oz Artisan - Centennial1.25 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Boil 30 min 31.4 20.8%
3.50 oz Artisan - Centennial3.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Dry Hop 5 days 58.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saginaw Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt Single Infusion 163 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.47 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Brewed 5/6 outside in Anvil Foundry 10.5. Did not achieve good boiling. OG around 1.052. Kegged 5/18 and FG 1.012 for 5.25% beer. Aroma and taste is almost a hybrid of two-hearted and Oberon. Bell's yeast salvaged at end filled 3.5 mason jars.

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  • Last Updated: 2023-11-03 17:41 UTC