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Brain dead

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 6th 2023
1.040
1.009
4.0%
50.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g citra35 g citra Hops Pellet 6 Boil 60 min 23.33 35%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 30 min 15.37 30%
20 g citra20 g citra Hops Pellet 14.5 Boil 10 min 11.68 20%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Dry Hop 10 days 15%
100 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
250 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 67 °C 67 °C 120 min
5 L Sparge 100 °C 100 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
"Brain dead" American IPA beer recipe by Paul. All Grain, ABV 4.03%, IBU 50.38, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 16:45 UTC