APA 1 - Beer Recipe - Brewer's Friend

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APA 1

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 6th 2023
1.049
1.010
5.2%
50.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 87.7%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 9.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Magnum25 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 23.82 11.3%
22 g Columbus22 g Columbus Hops Leaf/Whole 13.4 Boil 15 min 10.89 9.9%
75 g Yakima Valley Hops - Azacca75 g Azacca Hops Pellet 13.8 Hopback 0 min 16.17 33.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 22.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.5%
222 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 187.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32.4
Hops absorption losses (hopback) -0.4
Going into fermentor 32
Total: 41.4  
Equipment Profile Used: System Default
"APA 1" American Pale Ale beer recipe by Brewer #394815. All Grain, ABV 5.17%, IBU 50.89, SRM 6.53, Fermentables: (Maris Otter Pale, BEST Munich, CaraMunich I) Hops: (Magnum, Columbus, Azacca, Centennial, Simcoe)
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  • Last Updated: 2024-05-25 10:52 UTC