Verandaøl - Beer Recipe - Brewer's Friend

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Verandaøl

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 6th 2023
1.044
1.010
4.5%
32.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen 42 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13 Boil 30 min 10.75 7.5%
72 g Citra72 g Citra Hops Pellet 11 Boil 0 min 28.3%
53 g Amarillo53 g Amarillo Hops Pellet 8.6 Boil 0 min 20.9%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 29.5%
35 g Nugget35 g Nugget Hops Pellet 14 Boil 30 min 21.33 13.8%
254 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 40.9 L) 24.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 44.1 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Verandaøl" American Pale Ale beer recipe by Mknot. Extract, ABV 4.49%, IBU 32.09, SRM 2.47, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Magnum, Citra, Amarillo, Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 18:23 UTC