Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 60% | |
2 kg | Belgian - Wheat | 38 | 1.8 | 40% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 19.32 | 16.7% | |
25 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 99 °C | 10 min | 4.36 | 41.7% | |
25 g | Centennial | Pellet | 10 | Whirlpool at 99 °C | 10 min | 5.13 | 41.7% | |
60 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Sweet Orange Peel | Spice | Boil | 10 min. | |
13 g | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 15.3 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 19.8 |
Total: | 26.9 |
Equipment Profile Used: | System Default |