| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Vienna | 35 | 4 | 60.2% | |
| 3 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 25.8% | |
| 1.50 lb | Gambrinus - Munich - Light 10L | 37.3 | 10 | 12.9% | |
| 2 oz | American - Chocolate | 29 | 350 | 1.1% | |
| 11.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | First Wort | 0 min | 16.45 | 50% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 2.98 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 g | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.44 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.9 L) | 34.9 |
| Mash volume with grains (equipment estimates 38.3 L) | 38.4 |
| Grain absorption losses | -5.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 28.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 22.7 L) | 24.7 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 24.7 L) | 22.7 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
