Pale Ale SN Clone - Beer Recipe - Brewer's Friend

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Pale Ale SN Clone

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 6th 2023
1.052
1.012
5.3%
64.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row 37 1.8 85.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 90 min 12.15 15.4%
0.38 oz Cascade0.375 oz Cascade Hops Pellet 7.2 Boil 60 min 17.03 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 30 min 34.91 61.5%
1.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.18 g Salt Water Agt Mash 1 hr.
0.35 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.65 g | 26.6 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 5.69 22.8  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.06 16.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

SG: 1.052
Fermented Sunday May 7 at 7:30 pm.
Forgot the 0 hr 1 oz of CITRA.
I need to figure out what the efficency of my fermenter is.

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  • Last Updated: 2023-05-21 00:56 UTC