Irish Red Ruabeoir v2
158 calories
13.7 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Preston Valley Victoria20 g Preston Valley Victoria Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
30.36 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Preston Valley Victoria (Pellet) 20 g Preston Valley Victoria (Pellet) Hops |
|
30.36 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.27 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.8 L)
|
40.1 |
Mash volume with grains (equipment estimates 41.8 L)
|
44.1 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
33.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"Irish Red Ruabeoir v2" Irish Red Ale beer recipe by blu_afro. BIAB, ABV 5.62%, IBU 30.36, SRM 11.75, Fermentables: (Pale Malt, Wheat Malt, Dark Crystal Malt, Roasted Barley, Light Crystal Malt) Hops: (Preston Valley Victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-07 08:12 UTC