Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.71 kg | Muntons - Maris Otter | 38 | 2.3 | 38.5% | |
3.11 kg | Canadian - Pale 2-Row | 36 | 1.75 | 44.2% | |
0.15 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2.1% | |
0.14 kg | Weyermann - Carahell | 34 | 10 | 2% | |
0.24 kg | Briess - Carapils Malt | 34.5 | 1.5 | 3.4% | |
0.23 kg | Weyermann - Acidulated | 27 | 3.4 | 3.3% | |
0.16 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
0.29 kg | Cane Sugar | 46 | 0 | 4.1% | |
7.03 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.42 oz | BSG - Chinook | Pellet | 12.5 | Mash | 60 min | 9.95 | 11.7% | |
1.42 oz | Columbus (15 AA) | Pellet | 15 | Boil | 90 min | 64.06 | 11.7% | |
0.71 oz | BSG - Chinook | Pellet | 12.5 | Boil | 90 min | 26.69 | 5.9% | |
0.69 oz | Yakima Valley Hops - Warrior (17.3 AA) | Pellet | 17.3 | Boil | 90 min | 35.9 | 5.7% | |
0.78 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 25.56 | 6.4% | |
0.82 oz | Columbus | Pellet | 15 | Boil | 30 min | 26.58 | 6.8% | |
1.87 oz | Centennial | Pellet | 10 | Boil | 0 min | 15.4% | ||
0.82 oz | Simcoe (12.7 AA) | Pellet | 13.4 | Boil | 0 min | 6.8% | ||
1.64 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 13.5% | ||
0.89 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 7.3% | ||
1.07 oz | Simcoe (12.7 AA) | Pellet | 13.4 | Dry Hop | 7 days | 8.8% | ||
12.13 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 282.4 g Temp: 18 °C CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
141 | 20 | 7 | 38 | 353 | 0 |
Mash (41L): 20g gypsum 3g CaCl 4g Mg Sulphate added directly to mash: 1g baking soda SPARGE (31L): 15g gypsum 2.3g CaCl 3g Mg Sulphate added directly to grains at sparge: 1g baking soda |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 75 min | ||
Sparge | -- | 75 °C | 15 min | ||
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 13.2 |
Mash volume with grains | 17.3 |
Grain absorption losses | -6.6 |
Hops absorption losses (mash) | -0.2 |
Remaining sparge water volume | 22.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 30.6 L) | 28.2 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil volume (equipment estimates 21.6 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 35.7 |
Equipment Profile Used: | System Default |