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Pilsner

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 5th 2023
1.051
1.009
5.5%
21.8
3.6
5.4
28.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Voyager Craft Malt - Atlas Latrobe6.3 kg Atlas Latrobe $ 2.00 / kg
$ 12.60 		37.6 2.03 100%
6.30 kg / $ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops $ 0.09 / g
$ 4.50 		Pellet 3.2 Boil 60 min 14.82 50%
25 g Saaz25 g Saaz Hops $ 0.09 / g
$ 2.25 		Pellet 3.2 Boil 10 min 4.34 25%
25 g Saaz25 g Saaz Hops $ 0.09 / g
$ 2.25 		Pellet 3.2 Boil 0 min 2.6 25%
100 g / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Koppafloc $ 0.05 / g
$ 0.20 		Fining Boil 10 min.
2 g Yeast Nutrient $ 0.10 / g
$ 0.20 		Other Boil 10 min.
0.50 g Baking Soda Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Chalk Water Agt Mash 0 min.
8 ml Lactic acid $ 0.05 / ml
$ 0.40 		Water Agt Mash 0 min.
$ 0.80
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 5.84 / each
$ 5.84
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 5.84 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.36 L. Suggest reducing initial strike volume to 41.24 L and adding 0.96 L sparge/top-off. 42.2
Strike water volume (equipment estimates 43.4 L) 42.2
Mash volume with grains (equipment estimates 47.6 L) 46.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 42.2  
Equipment Profile Used: System Default
"Pilsner" Classic American Pilsner beer recipe by norriseio. BIAB, ABV 5.49%, IBU 21.77, SRM 3.56, Fermentables: (Atlas Latrobe) Hops: (Saaz) Other: (Koppafloc, Yeast Nutrient, Baking Soda, Epsom Salt, Chalk, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 02:20 UTC