Hybrid Mode - Beer Recipe - Brewer's Friend

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Hybrid Mode

180 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 5th 2023
13.4 °P
3.9 °P
5.1%
35.2
3.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.6%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 23.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 7.1%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 13.26 12.5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 15 min 6.58 12.5%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 15.32 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DOLPH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.89 g | 27.6 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Hybrid Mode" No Profile Selected beer recipe by Brewer #389627. All Grain, ABV 5.1%, IBU 35.16, SRM 3.25, Fermentables: (Pilsner, Pale 6-Row, Flaked Barley, Flaked Wheat, Flaked Rice, Cane Sugar) Hops: (Wakatu) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 01:06 UTC