Beach Goth Salt Lime Lager - Beer Recipe - Brewer's Friend

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Beach Goth Salt Lime Lager

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 82%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 5th 2023
1.057
1.015
5.5%
13.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.52 lb American - Pilsner7.52 lb Pilsner 37 1.8 64.25%
2.72 lb Flaked Rice2.72 lb Flaked Rice 40 0.5 25%
1.02 lb American - Vienna1.02 lb Vienna 35 4 8.25%
0.32 lb American - Carapils (Dextrine Malt)0.32 lb Carapils (Dextrine Malt) 33 1.8 2.4%
11.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 4.18 50%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.01 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.47 g | 33.9 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 8.89 35.6  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.97 31.9
Equipment Profile Used: System Default
"Beach Goth Salt Lime Lager" American Lager beer recipe by Brewer #371296. Extract, ABV 5.51%, IBU 13.2, SRM 3.56, Fermentables: (Pilsner, Flaked Rice, Vienna, Carapils (Dextrine Malt)) Hops: (Cluster, Nugget)
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  • Last Updated: 2023-05-08 13:32 UTC