Black Lager (Bright side black lager)(adjusted) - Beer Recipe - Brewer's Friend

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Black Lager (Bright side black lager)(adjusted)

178 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Friday May 5th 2023
13.3 °P
3.2 °P
5.6%
24.1
28.9
5.3
126.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 lb Canada Malting - CMC 2-ROW MALT76 lb CMC 2-ROW MALT $ 0.73 / lb
$ 55.48 		36 1.75 54.3%
20 lb Briess - Brewers Yellow Corn Flakes20 lb Brewers Yellow Corn Flakes $ 1.16 / lb
$ 23.20 		34.5 0.8 14.3%
12 lb Great Western - Dark Munich12 lb Dark Munich $ 0.86 / lb
$ 10.32 		33 20 8.6%
8 lb Flaked Wheat8 lb Flaked Wheat $ 0.77 / lb
$ 6.16 		34 2 5.7%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt $ 1.31 / lb
$ 5.24 		25 550 2.9%
6 lb Bestmalz - BEST Chocolate6 lb BEST Chocolate $ 1.01 / lb
$ 6.06 		34.5 337.82 4.3%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 4.3%
4 lb Bairds - Brown Malt4 lb Brown Malt $ 0.96 / lb
$ 3.84 		35.4 70 2.9%
4 lb Bestmalz - BEST Biscuit4 lb BEST Biscuit $ 1.06 / lb
$ 4.24 		35 20 2.9%
140 lbs / $ 120.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.06 4.8%
6 oz Yakima Valley Hops - Perle6 oz Perle Hops $ 0.74 / oz
$ 4.44 		Pellet 5.7 Boil at 212 °F 15 min 4.2 28.6%
9 oz Pacific Jade9 oz Pacific Jade Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 10 min 10.49 42.9%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Whirlpool at 212 °F 0 min 3.33 23.8%
21 oz / $ 6.41
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.1 gal (312.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.1 gal (264.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.2 gal (324.8 qt). Suggest reducing initial water volume to 0.8 gal (3.2 qt) and adding 69.2 gal (276.8 qt) sparge/top-off. 70 280  
Strike water volume at mash thickness of 2 qt/lb 70 280  
Mash volume with grains 81.2 324.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.1 g | 312.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 77.9 g | 311.6 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 75.81 303.3  
Total: 97.75 391
Equipment Profile Used: System Default
"Black Lager (Bright side black lager)(adjusted)" Schwarzbier beer recipe by Bigbre04. All Grain, ABV 5.57%, IBU 24.08, SRM 28.88, Fermentables: ( CMC 2-ROW MALT, Brewers Yellow Corn Flakes, Dark Munich, Flaked Wheat, Midnight Wheat Malt, BEST Chocolate, Crystal 120, Brown Malt, BEST Biscuit) Hops: (Columbus LupuLN2 (Cryo), Perle, Pacific Jade, Sorachi Ace) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-29 20:14 UTC