Nut Punch - Beer Recipe - Brewer's Friend

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Nut Punch

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 5th 2023
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Extra Pale Malt6 lb Extra Pale Malt 33 1.8 52.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.1 Boil 30 min 33.61 33.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.1 Hop Stand at 200 °F 20 min 7.74 33.3%
1 oz Tri 2304CR1 oz Tri 2304CR Hops Pellet 21.6 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Nut Punch" American Pale Ale beer recipe by Brewer #112249. BIAB, ABV 5.19%, IBU 41.35, SRM 4.31, Fermentables: (Extra Pale Malt, Flaked Oats, Flaked Wheat, Flaked Barley, Maris Otter Pale) Hops: (Strata , Tri 2304CR)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 18:12 UTC