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WC IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday May 5th 2023
1.068
1.017
6.8%
65.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Pale Ale150 lb Pale Ale 36.34 3.5 62.5%
15 lb Weyermann - Caramunich Type 215 lb Caramunich Type 2 34 45 6.3%
30 lb German - CaraFoam30 lb CaraFoam 37 1.8 12.5%
30 lb Proximity - Wheat Malt30 lb Wheat Malt 39.1 3 12.5%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 6.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Idaho #76 oz Idaho #7 Hops Pellet 12.7 Boil at 212 °F 80 min 11.31 2.5%
6 oz Artisan - US Eureka6 oz US Eureka Hops Pellet 16.6 Boil at 212 °F 80 min 14.78 2.5%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 12.7 Boil 60 min 5.36 1.2%
3 oz Artisan - US Eureka3 oz US Eureka Hops Pellet 16.6 Boil 60 min 7 1.2%
3 oz Artisan - US Eureka3 oz US Eureka Hops Pellet 16.6 Boil 45 min 6.43 1.2%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 12.7 Boil 45 min 4.92 1.2%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 12.7 Boil 30 min 4.12 1.2%
3 oz Artisan - US Eureka3 oz US Eureka Hops Pellet 16.6 Boil 30 min 5.38 1.2%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 12.7 Boil 15 min 2.66 1.2%
3 oz Artisan - US Eureka3 oz US Eureka Hops Pellet 16.6 Boil 15 min 3.48 1.2%
16 oz Amarillo16 oz Amarillo Hops Pellet 7.8 Aroma 0 min 6.6%
6 lb Amarillo6 lb Amarillo Hops Pellet 7.8 Dry Hop 0 days 39.3%
6 lb nectaron6 lb nectaron Hops Pellet 10.5 Dry Hop 0 days 39.3%
244 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OB Austin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal -- 153 °F --
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.2 gal (496.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.2 gal (448.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.2 gal (652.8 qt) 144 576  
Strike water volume at mash thickness of 2.4 qt/lb 144 576  
Mash volume with grains 163.2 652.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 10.45 g | 41.8 qt) 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.2 g | 496.8 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 160.25 641
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by Tom.Stern. All Grain, ABV 6.8%, IBU 65.43, SRM 8.03, Fermentables: (Pale Ale, Caramunich Type 2, CaraFoam, Wheat Malt, Acidulated) Hops: (Idaho #7, US Eureka, Idaho 7, Amarillo, nectaron)
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  • Last Updated: 2023-05-05 18:55 UTC