Beach Time Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beach Time Pale Ale

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Stevek23
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 5th 2023
1.047
1.009
5.0%
27.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 13.8%
4 oz German - Carapils4 oz Carapils 35 1.3 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.65 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.03 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 hr.
1 each Wyeast - Beer Nutrient Other Mash 0 min.
1 each Wort chiller Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 5.66 22.7  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 5.76 23.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.7
Equipment Profile Used: System Default
"Beach Time Pale Ale" No Profile Selected beer recipe by Stevek23. Extract, ABV 4.98%, IBU 27.68, SRM 3.08, Fermentables: (LME Pilsen Light) Steeping Grains: (Pale Ale Malt 2-Row, Carapils) Hops: (Mandarina Bavaria) Other: (Whirlfloc, Beer Nutrient, Wort chiller)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 18:36 UTC