Big Brew Day 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Brew Day 2023

136 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday May 5th 2023
1.042
1.007
4.5%
32.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 97%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 11.9 Hop Stand 30 min 16.21 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 5.6 Hop Stand 30 min 7.63 16.7%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Hop Stand 30 min 8.68 4.2%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop 5 days 25%
1.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 11.9 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 40 230 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 7.22 28.9  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Big Brew Day 2023" Mixed-Style Beer recipe by Tadpole2085. All Grain, ABV 4.5%, IBU 32.51, SRM 3.5, Fermentables: (Maris Otter, White Wheat) Hops: (El Dorado, Citra, Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Kerry Whirlfloc T)
Last Updated and Sharing
 
205
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-06 16:15 UTC