Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 5th 2023
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

1.059
1.015
5.8%
19.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
6 lb Admiral - Pils (Pilsner)6 lb Pils (Pilsner) 38 1.9 50%
3 lb Admiral - Yolo Gold Wheat3 lb Yolo Gold Wheat 39 3 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 14.04 50%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 5.4 25%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 1 min 0.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.29 41.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #176961. BIAB, ABV 5.75%, IBU 19.74, SRM 4.65, Fermentables: (White Wheat, Pils (Pilsner), Yolo Gold Wheat) Hops: (Spalt) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 19:48 UTC