The Null Hopothesis - Beer Recipe - Brewer's Friend

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The Null Hopothesis

170 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 170 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 5th 2023
1.052
1.010
5.5%
42.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 85.7143%
1 lb US - Flaked Rye1 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 9.52381%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 4.7619%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 60 min 25.1522 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Boil 10 min 9.93616 6.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Boil 10 min 6.87364 6.3%
1.25 oz Galaxy1.25 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Whirlpool at 180 °F 20 min 15.6%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Whirlpool at 180 °F 20 min 15.6%
2 oz Galaxy2 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Dry Hop 5 days 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Calcium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 15 min.
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"The Null Hopothesis" American Pale Ale beer recipe by Frank Gallagher. BIAB, ABV 5.53543%, IBU 41.962, SRM 5.33072, Fermentables: (Pale Ale Malt 2-Row, Flaked Rye, CaraFoam) Hops: (Warrior, Galaxy, Nelson Sauvin) Other: (Gypsum, Calcium Chloride, Epsom Salt, Lactic acid, Whirlfloc tablet, Beer Nutrient)
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  • Last Updated: 2023-05-06 16:05 UTC