Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 75.2% | |
1 lb | Bestmalz - Rye Malt | 38 | 3.1 | 7.9% | |
1 lb | Flaked Rye | 36 | 2.8 | 7.9% | |
10 oz | Caramel / Crystal 60L | 34 | 60 | 5% | |
4 oz | German - CaraFoam | 37 | 1.8 | 2% | |
4 oz | American - Victory | 34 | 28 | 2% | |
12.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 44.36 | 20% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 22.36 | 20% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.84 | 20% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 20% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
6.80 g | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. | |
2.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
RO water filled from local store. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.7 gal | Strike | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.94 g | 35.8 qt) | 8.44 | 33.8 |
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) | 9.45 | 37.8 |
Grain absorption losses | -1.58 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.61 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |