Tahoe Blonde - Beer Recipe - Brewer's Friend

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Tahoe Blonde

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 5th 2023
1.048
1.012
4.7%
27.2
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 88.9%
4 oz Honey Malt4 oz Honey Malt 37 25 2.8%
8 oz American - Vienna8 oz Vienna 35 4 5.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Pellet 6.9 Boil 60 min 19.48 20%
2 oz Yakima Valley Hops - Tahoma2 oz Tahoma Hops Pellet 6.9 Hop Stand at 170 °F 10 min 7.72 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Protein rest Infusion 125 °F -- 20 min
Amylase Rest Infusion 152 °F -- 40 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.13 24.5  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.23 g | 12.9 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.68 14.7  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Tahoe Blonde" Blonde Ale beer recipe by 360rob. BIAB, ABV 4.73%, IBU 27.2, SRM 5.25, Fermentables: (Standard 2-Row, Honey Malt, Vienna, Acidulated Malt) Hops: (Tahoma) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 16:40 UTC