session Apa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

session Apa

140 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46.05 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: W21
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday May 5th 2023
1.043
1.007
4.7%
9.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pale Ale7.5 kg Pale Ale 38 4 59.8%
3.75 kg BA Malt - Munich3.75 kg Munich 38 7 29.9%
0.65 kg BA Malt - Caramelo 300.65 kg Caramelo 30 35 30 5.2%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 5.2%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Leaf/Whole 15.5 Hop Stand at 85 °C 30 min 5.58 25.6%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 1.52 30.8%
60 g Barth-Haas - Citra60 g Citra Hops Leaf/Whole 12 Dry Hop 10 days 1.44 30.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Hop Stand 30 min 1 12.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 30 80 60 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 65 °C 65 °C 60 min
20 L Fly Sparge 20 °C 70 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68.6 L) 58.6
Mash volume with grains (equipment estimates 68.6 L) 66.9
Grain absorption losses (steeping) -12.6
Pre boil volume (equipment estimates 56.1 L) 46.1
Boil off losses -5.7
Post boil volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 58.6  
Equipment Profile Used: System Default
"session Apa" Blonde Ale beer recipe by W21. Extract, ABV 4.74%, IBU 9.55, SRM 8.61, Fermentables: (Pale Ale, Munich, Caramelo 30, Flaked Oats) Hops: (Bravo, Simcoe, Citra, Hallertau Hersbrucker) Other: (Gypsum, Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-06 14:37 UTC