APA zinha - Beer Recipe - Brewer's Friend

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APA zinha

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday May 5th 2023
1.043
1.007
4.7%
33.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Agrária - Pale Ale Malt4.6 kg Pale Ale Malt 37 2.8 89.3%
0.40 kg German - Rye0.4 kg Rye 38 3.5 7.8%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 94 °C 60 min 33.9 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 94 °C 0 min 16.7%
12 g Yakima Valley Hops - Talus12 g Talus Hops Pellet 9.2 Boil at 94 °C 0 min 10%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 25%
38 g Yakima Valley Hops - Talus38 g Talus Hops Pellet 9.2 Dry Hop at 18 °C 3 days 31.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Temperature 60 °C 65 °C 60 min
Temperature 65 °C 78 °C 2 min
18 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"APA zinha" Specialty IPA: Rye IPA beer recipe by Brewer #394754. All Grain, ABV 4.73%, IBU 33.9, SRM 5.51, Fermentables: (Pale Ale Malt, Rye, CaraMunich I) Hops: (Columbus, Centennial, Talus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 16:01 UTC